This hands-on program prepares students for careers in high-end bars, resorts, and hospitality venues worldwide. Graduates earn industry-recognized certifications and real-world experience through our working lab bar.
Duration: 1 Month
| S.No. | Module | Key Topics | Type |
|---|---|---|---|
| 1 | Bar Fundamentals | Bar setup, tools, hygiene, pouring techniques | Lab + Theory |
| 2 | Classic Mixology | 100+ classic cocktails, balancing flavors | Lab |
| 3 | Spirits Knowledge | Whiskey, vodka, gin, rum, tequila production | Theory + Tasting |
| 4 | Modern Techniques | Molecular mixology, fat washing, barrel aging | Lab |
| 5 | Wine & Beer Service | Pairings, proper serving temperatures | Theory + Lab |
| 6 | Flair & Customer Service | Entertainment techniques, handling difficult customers | Lab |
| 7 | Bar Management | Inventory, costing, menu design | Theory |
| 8 | Capstone | Pop-up bar event, final evaluations | Practical |
Bar setup, tools, hygiene, pouring techniques
Lab + Theory100+ classic cocktails, balancing flavors
LabStudents may choose specialized tracks in Craft Cocktails, Spirits Specialist, or Bar Management after completing core modules.