Diploma in Hospitality Management

Course Objectives:

  • By the end of this degree program, students will:
    1. Master operational and managerial aspects of F&B service in hospitality.
    2. Analyze global trends in food service, including sustainability and technology.
    3. Develop leadership skills for F&B departments (restaurants, bars, banquets).
    4. Gain expertise in beverage management, including sommelier training.
    5. Apply financial and marketing principles to F&B operations.

    Program Overview

    This intensive diploma prepares students for supervisory roles across all hospitality sectors including hotels, resorts, events, and food service. Combines operational training with business management fundamentals.

    Duration: 3 Months/ 6 Months

    Curriculum Structure

    S.No. Core Modules Key Topics Type
    1 Hospitality Operations Front office, housekeeping, F&B service basics Lab + Theory
    2 Food & Beverage Management Menu engineering, cost control, bar operations Theory + Lab
    3 Accommodation Management Housekeeping systems, laundry operations, PMS Theory + Lab
    4 Hospitality Marketing Digital marketing, revenue management, CRM Theory
    5 Human Resources Staff training, scheduling, labor laws Theory
    6 Internship 400-hour industry placement Practical

    Hospitality Operations

    Front office, housekeeping, F&B service basics

    Lab + Theory

    Food & Beverage Management

    Menu engineering, cost control, bar operations

    Theory + Lab

    Accommodation Management

    Housekeeping systems, laundry operations, PMS

    Theory + Lab

    Hospitality Marketing

    Digital marketing, revenue management, CRM

    Theory

    Human Resources

    Staff training, scheduling, labor laws

    Theory

    Internship

    400-hour industry placement

    Practical

    Program Highlights:

    • Total Duration: 3 months/ 6 Months
    • Learning Methods: 60% practical, 40% theoretical

    Specialization Tracks

    Students choose one specialization track in Semester 4 with focused electives.